Vegan Eggnog Oatmeal Bake

Happy Holidays Everyone! I hope wherever you are that you are enjoying the holidays and spending time relaxing with your family and friends. If you’re looking for something scrumptious to make for the fam on Christmas morning, try this Vegan Eggnog Oatmeal Bake!

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Here’s all the ingredients you’ll need for the oatmeal.

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Which create a wonderful dish that spreads holiday cheer!

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This eggnog infused, chewy and hearty oatmeal bake is simply delectable!

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Vegan Eggnog Oatmeal Bake

Serves 6

Inspired by How Sweet It Is

2 cups old fashioned oats

2 tbsp brown sugar

1/4 tsp himalyan salt

1/2 tsp cinnamon

1/8 tsp nutmeg

1 and 1/2 cups of almond milk eggnog

2 tbsp coconut oil

1 tsp vanilla extract

1 chia seed egg (1 tbsp of chia seeds mixed with 3 tbsp of water and placed in the freezer for 10 minutes, until the mixture becomes thick and gel-like)

2 bananas, ripe, 1 mashed (to add in mixture), and 1 sliced for on top

To make this oatmeal bake, start by preheating the oven to 375 degrees.

In a large mixing bowl, combine the oats, brown sugar, salt, cinnamon, and nutmeg.

Next, add in the eggnog, melted coconut oil, vanilla, chia egg and the mashed banana to the dry ingredients. Stir until combined.

Pour the batter into an 8×8 glass baking dish, or a baking dish about that size, and layer the sliced bananas on top.

Place in the oven and bake for 20 minutes, or until the oatmeal is set. Enjoy!

Happy Eggnog,

Sydney

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3 thoughts on “Vegan Eggnog Oatmeal Bake

  1. Pingback: What I Ate Wednesday #46 | just water please

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