So here is my second WIAW post (documenting what I ate on Tuesday this week) and I hope you enjoy! I spent the whole morning baking rolls and making homemade almond milk. It was a perfect, relaxing way to start the day!
For breakfast I had a slice of 7 grain bread smothered in peanut butter, and a banana of course. I eat a banana for breakfast nearly every day. I also had some of my freshly made chocolate almond milk on the side. Delish. Recipe to come!
Here’s my cute little carrier I use for lunches at work. A rectangular tupperware container that comes with an ice pack. Works great!
After I unpacked my lunch, you’ll see it contained a curried veggie burger with cilantro jalapeño hummus,
carrots, red bell pepper strips, and a clementine (pictured above). So delicious!
When I got back from work I was starving so I decided to have one of my homemade rolls with some plum preserves. I heated up the roll before I spread on the preserves, it made all the difference!
For dinner I made a sweet potato lentil stew-ish deal. Unbelievably tasty with a bunch of veggies and great flavors. Onions, tomatoes, a sweet pink lady apple, maple syrup, apple cider vinegar and blackstrap molasses were all involved. It was the first time I ever used blackstrap molasses in a dish, and this was fabulous so I’m excited to try it again. I’ll post the recipe for this dish soon as well!
Another clementine for good measure.
And some leftover organic whole wheat pancakes with dark chocolate chips, drizzled with a little peanut butter for dessert!
Have fun with your food,