What I Ate Wednesday

Here’s to WIAW number 3! And to Jenn for hosting us all again! I have to say I am starting to love Wednesdays now that I can see what all the other food bloggers are eating in their lives too. I’m getting inspired by all their recipes!

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On Tuesday morning, I had a wonderful breakfast of plain greek yogurt with chia seeds, blueberries and my mom’s homemade granola. And a half a multi-grain english muffin with peanut butter and a clementine. So refreshing!

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This yogurt parfait hit the spot. The blueberries sweetened it up and the granola gave it a nice crunch!

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For lunch I had a hummus sandwich with lettuce, cucumbers and tomatoes.

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And a side of BBQ baked beans with kale (doesn’t look the most appetizing but it tastes amazing!) and more clementines.

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For an afternoon snack I packed a pretzel, dark chocolate chip, raisin combo. Salty, sweet perfection.

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Dinner was a new recipe! I’ll share it soon! It was Basil Red Lentil and Sweet Potato Delight (name courtesy of my bro), served over Coconut Curry Brown Rice. Success.

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And on the side I had an apple with some peanut butter.

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Dessert. Oh how I love dessert. I decided to go with a little blueberry cinnamon flax cereal and almond milk. Topped with some extra special dark chocolate Ghiradelli chips. Perfect way to end the night.

Long live clementines,

Sydney

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3 thoughts on “What I Ate Wednesday

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