Oh Wednesdays, how I love you and the fact that you are devoted to chronicling food. While I am glad another week has gone by and I can share all my recent snacks and meals with you…I can’t believe another week has gone by! It’s March. I have midterms in less than a week. Where did this semester go?
My life has been a bit busy lately, I seem to spend most of my time surrounded by immense amounts of paper trying to get organized.
This is my attempt at identifying themes within the literature regarding obesity rates in the American immigrant population. I spread out all my articles, organized them by key findings, and color-coded them like there was no tomorrow. Then I cranked out a literature review, and am now on to studying for midterms!
Luckily I need food to stay fueled and to get me through late night studying, so here is what I’ve eaten recently to power me through the day!
Breakfast was a delicious piece of peanut butter toast, banana and pineapple Chobani greek yogurt with blueberries and chia seeds. This yogurt combo was pretty much heaven.
For lunch I had leftover Cauliflower Green Lentil Curry (recipe to come!), with fresh cilantro, garlic naan and a side of tomatoes. Taste.
I had a Braeburn apple mid afternoon for a snack, sweet and crisp perfection.
I also enjoyed some bran flakes cereal and raisins while I was waiting for my Biostatistics lecture to start!
By the time I got back from class I was famished, and helped myself to some Mediterranean Pasta Salad served over a bed of greens (another recipe to come)! I also had half an avocado with balsamic vinegar on the side. Deliciousness.
And some blueberries afterwards, they always hit the spot.
My late night studying snack consisted of a mug of Trader Joe’s O’s cereal, almond milk, peanut butter and a sprinkle of coconut. Another good day of eats!
Thanks to Jenn for hosting us. Have a glorious Wednesday!