Happy WIAW friends! It’s hard to believe that it’s already week 16 of WIAW here at Just Water Please! Hope you all have a wonderful day and enjoy the little blog party that is graciously hosted by Jenn over at Peas and Crayons!
So let’s get to it, shall we? Yesterday morning I made myself this incredible bowl of oats.
It was classic banana flax oats, but this time I added fresh blackberries on top with some peanut butter. It consisted of 1/2 cup of old fashioned oats, one super ripe sliced banana, 1 tbsp of ground flax seed, about 1-2 tbsp of peanut butter, and a handful of blackberries. Pure bliss!
I had lunch at work yesterday after a meeting, and although it may not look all that appetizing I promise it was delicious!
It was a spinach salad topped with leftover tempeh taco burrito filling my brother and I made the other night. And to dress it up a bit I drizzled a little balsamic vinegar over top and added some cilantro jalapeño hummus from Trader Joe’s. That hummus may be my favorite kind to date!
On the side I had some naan. Mmmmm, naan.
And an orange. Taste.
As I was working on some epidemiology readings that afternoon I snacked on a leftover avocado chocolate chip oatmeal cookie. I’ll share the recipe soon because they turned out fabulous!
On my way to class I stopped at Argo Tea for a chai, and also ate one of my last apple cinnamon rice cakes.
I was plenty hungry by the time I got home, so I heated up some of my Thai Fried Rice leftovers inspired by Iowa Girl Eats (recipe to come!). This dish was a base of creamy coconut brown rice mixed with peas, zucchini, onions, and a little pineapple in a peanut butter ginger sauce. Unbelievable.
I also had some mango on the side!
This was a delicious dollop of yogurt, splash of almond milk, a bit of Whole Foods golden flake cereal, some cranberries and vegan chocolate chips.