What I Ate Wednesday #22

Happy WIAW! Week 22! I cannot believe that I have been sharing the foods I’ve eaten in a typical day for the past 22 weeks. This time, however, since I’ve been traveling a lot lately I’ve decided to just share some recent meals that I’ve consumed.  And some delicious meals at that!

IMG_6042My first morning back in Wisconsin I had a Udis gluten free lemon streusel muffin with fresh grapes and raspberries. Delish!

DSCN0040Up north this past week I had a salad of greens and veggies topped with a cold quinoa salad, carrots and a roll.

DSCN0037This was so fresh and full of flavor. I love salads!

IMG_6135My mother baked a blueberry basil and goat’s cheese pie the other day, and it was definitely the best pie I’ve ever had. Hands down! Fresh basil, sweet blueberries and tangy goat’s cheese. Perfection!

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On a family vacation in Door County, my family and I had dinner at The Cookery.

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To drink I had their house made ginger ale. It was unbelievable. The fresh ginger flavor was wonderful and I cannot wait to try to recreate this drink at home!

IMG_6155For dinner I ordered the vegetable kebobs that came served over a wild rice mix with an apricot mustard sauce. Another phenomenal meal!

Make sure to stop by Jenn’s page, the lovely host for this blog party every week!



TGIW,

Sydney

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2 thoughts on “What I Ate Wednesday #22

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