Spiced Rice, Black Bean, and Roasted Veggie Bowl with Mango and Cilantro

Oh. M. Yes. This Spiced Rice, Black Bean, and Roasted Veggie Bowl with Mango and Cilantro is so satisfyingly scrumptious!

IMG_8415

It’s fresh, bursting with flavor, and a hearty fall meal!

IMG_8408

And colorful to boot! Green, orange, red and yellow. Beautiful!

IMG_8404

The fresh cilantro and mango that top this dish are the icing on the cake!

Spiced Rice, Black Bean, and Roasted Veggie Bowl with Mango and Cilantro

Serves 4

1 cup of brown rice

1 tsp turmeric

1 tsp curry powder

1 can of black beans, rinsed and drained

1 red bell pepper, diced

1 medium sweet potato, roasted and diced

1 cup mango, chopped

Cilantro to garnish

Greens for foundation

To make this dish, start by cooking the rice according to package directions. Once rice is simmering, add in the turmeric and curry to give the rice a delicious flavor.

While the rice is cooking, prep your beans and chop your fruit and veggies.

Once the rice is finished, add it to a large mixing bowl along with the black beans, bell pepper, sweet potato and mango and stir to combine.

Serve in a bowl over a bed of greens and top with fresh cilantro. Enjoy!

Have some pears,

Sydney

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s