Morning all! Before I forget I wanted to invite you all to check out my blog’s recently created Pinterest Board, where you’ll find a nice visual display of most of my recipes!
This What I Ate Wednesday is a pretty awesome edition, because I got to spend time with my Mom (who is visiting for Thanksgiving!) and my brother and sister. Before I met up with my Mom though, my day started off pretty much as normal as ever. I got up, showered, and made myself a glorious bowl of banana chia oats topped with peanut butter, pecans and homemade Cranberry Ginger Sauce! One of the best additions to oatmeal I’ve had yet!
Mid-morning I had a whole wheat English Muffin for a snack. I finished eating it at my internship before I took a picture, but for lunch I had an arugula salad topped with acorn squash, sautéed mushrooms and onions, and fresh avocado. Then I drizzled some balsamic vinegar over top. Delish!
A honeycrisp apple was eaten in the afternoon!
Along with some pumpkin spice pizzelles (an Italian waffle cookie), pumpkin gingerbread, and homemade dark chocolate that my Mom brought along! So tasty!
We went out for dinner to an Italian wood fired pizza place in NYC, Tavola, and I had some of the best pizza I’ve ever had. The crust was perfectly doughy, the toppings were light and fresh, and the flavor was phenomenal. I had pieces of the Mediterranean pizza and the roasted pepper and artichoke pizza.
It was a wonderful night with my Mom, brother and sister!
Stop on by Jenn’s page to see where this what I ate Wednesday party started!