Happy Wednesday all! Hope your week is going well and you’re ready for another WIAW post. I’m listening to Christmas music as I’m writing this, finally taking a short study break, and cannot wait to be done one week and one day from today! This week’s WIAW post document’s last Saturday eats, it was a scrumptious food day for sure!
For breakfast that morning I made myself some pumpkin spiced pancakes topped with cranberries, coconut, peanut butter and a bit of maple syrup. Banana on the side of course!
I had a handful of zals for a mid-morning snack. The honey wheat pretzels from Trader Joe’s really are addicting.
Lunch I kept a little lighter because I knew I was going to the holiday market later that day and wanted to save some room! I have been looking forward to going to the holiday market in NYC all year so I didn’t want to be too full when I got there. I made a simple, delicious and nutritious hummus, avocado, almond pulp and roasted red pepper sandwich.
And then I went to the market with my brother! Holiday cheer all around!
I was on a mission to buy my first hot apple cider of the season, and Sigmund’s had just what I was looking for! Not only was the cider delicious, but I bought a peanut butter chocolate chip cookie with pretzels as well. One of the best cookies I’ve ever eaten. Hands down.
Later that night I had dinner, which was half a roasted acorn squash, a salad with balsamic vinegar, and some chips and salsa.
I finished the rest of the cookie for dessert. It was a glorious way to end the day!
Don’t forget to stop on by Jenn’s page who graciously hosts this WIAW get together each week!