Happy Wednesday Y’all! Welcome to another glorious day of WIAW. Hope you enjoy this week’s recap of my eats from this past Sunday.
My morning started off with working on my last paper of the semester. So close to the end!
While I was working on my paper I had a jar of overnight oats. This combination was good, nothing too special though. The mix was 1/3 a cup of old fashioned oats, ~2/3 cup of unsweetened almond milk, 1 small sliced banana, some raisins, some pecans, ~ 1 tbsp of chia seeds and some cinnamon. While the flavor didn’t blow me away, I did love the texture of these oats. They were super chewy and doughy with a slight crunch from the pecans.
Midmorning I had a pumpkin spiced chocolate chip cookie for a snack. I went through my freezer last weekend to start clearing it out before going home for the holidays, and totally scored when I pulled out a mysterious tin foil-wrapped object and found these cookies inside!
Lunch was pretty delicious. Another brilliant sandwich combination! This was a whole wheat panini with goat’s cheese, beets, arugula and stone ground mustard. Heaven.
I had a handful of dried apricots for a snack that afternoon.
And then I had enchiladas for dinner. They were awesome. They were Fire Roasted Bell Pepper Tempeh Enchiladas with Salsa Verde to be exact. And the recipe will be up shortly!
Trader Joe’s had their holiday Triple Ginger Brew out for the season last time we went grocery shopping, and I couldn’t pass up an opportunity for more ginger in my life so I bought some for my brother and I. It was pretty good, but a little sweet for me. We each had a glass with dinner!
And that’s a wrap for me. Make sure to stop on by Jenn’s page!