What I Ate Wednesday #46

Merry Christmas all! It’s been a wonderful day here in WI filled with festive holiday eats, hope you day has been just as joyous! Enjoy this WIAW post: Christmas Style!

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Breakfast was a leftover slice of Vegan Eggnog Oatmeal Bake. Yum!

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And two juicy clementines.

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For lunch I had a salad with mixed greens, cucumbers, pecans, guacamole and pomegranate ginger balsamic dressing.

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And a toasted english muffin with peanut butter, hit the spot!

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For our annual Christmas tradition of seeing a movie in the theater, I decided to pack my own snack. I brought along two pieces of the chocolate chip cookie bar pie I made for Christmas Eve. A tasty and healthier version of the classic chocolate chip cookie bar recipe which uses chickpeas for the base.

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Early evening I warmed up with a cup of gluehwein, a mulled wine my Mom made. So delicious.

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I also had a chocolate covered pretzel and a handful of regular zals.

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For dinner we had portabella mushroom ravioli, salad and garlic bread.

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We ended the night playing the game Scattergories with the fam. So fun!

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And for dessert I polished off one last chocolate chip cookie bar and had a dark chocolate turtle as well. A sweet end to the day!

TGIW,

Sydney

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