One year! For the past year, once a week, I’ve documented all the food I ate in that particular day. I’ve done this as a part of the What I Ate Wednesday (WIAW) tradition in order to share my love of food with others, to get inspired to try new recipes, and hope that someone may try mine as well! Today I’m documenting my eats from last weekend, where I had a pretty fun foodie day. Happy WIAW!
I started with a breakfast of plain greek yogurt, sliced banana and a Pretty in Pink Strawberry Coconut Muffin (recipe to come). Yum!
For a mid-morning snack, after stocking up on groceries for the week at Trader Joe’s, I had a few of their everything crackers. I liked them, but I think I prefer a plain cracker instead.
Lunch was delicious leftovers from the other night. Ruby Red Quinoa and Sweet Potato Salad with Chile and Lime (again, recipe to come!) and some pineapple. The pineapple was such a treat! Super ripe and sweet, I loved this on the side.
Later that afternoon I met up with some friends at a well-known bakery in NYC, Molly’s Cupcakes, and I had a chocolate Kahlua cupcake. It tasted good, but I’m not sure it was worth the price of over $4.00!
When I got back to my apartment I threw together dinner which was a delicious tasting plate of salad with pineapple, carrots, snow peas and an toasted whole wheat english muffin topped with smashed avocado and stone ground mustard. Brilliant! And before bed I had a slice of bread with some almond butter and honey which I forgot to take a picture of, but it was a tasty end of the night treat.
Make sure to stop on by Jenn’s page to see all the other bloggers’ eats who participate!