Pretty in Pink Strawberry Coconut Muffins (vegan)

With Valentine’s Day quickly approaching I thought I’d try to create a recipe that would be simple, delicious, and festive!

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And these Pretty in Pink Strawberry Vanilla Muffins are just that!

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They are perfect for a Valentine’s Day breakfast or snack. A hearty and moist muffin with a strawberry coconut flavor profile that’ll delight your tastebuds!

Pretty in Pink Strawberry Coconut Muffins

Makes 12 muffins

Dry ingredients

3/4 cup of whole wheat flour

1 cup of all purpose flour

1 tbsp ground flax seed

3 tsp baking powder

3 tbsp shredded coconut + 1 tbsp for sprinkling on top of muffins

dash of sea salt

Wet ingredients

8 oz of strawberries, fresh or frozen and thawed ( I used one half of a 16 oz. bag of frozen strawberries)

1/2 cup of almond milk

1/2 cup of brown sugar

1 tsp vanilla extract

1/2 tbsp apple cider vinegar

To make these muffins start by preheating your oven to 375 degrees.

Mix all dry ingredients in a large mixing bowl.

Place all the wet ingredients into a food processor and blend until smooth.

Stir wet ingredients into dry and scoop muffin batter into 12 muffin lined or greased muffin tins.

Bake for 13 minutes or until a toothpick inserted in the middle of the muffins comes out clean. Enjoy!

Pink is beautiful,

Sydney

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3 thoughts on “Pretty in Pink Strawberry Coconut Muffins (vegan)

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