With Valentine’s Day quickly approaching I thought I’d try to create a recipe that would be simple, delicious, and festive!
And these Pretty in Pink Strawberry Vanilla Muffins are just that!
They are perfect for a Valentine’s Day breakfast or snack. A hearty and moist muffin with a strawberry coconut flavor profile that’ll delight your tastebuds!
Pretty in Pink Strawberry Coconut Muffins
Makes 12 muffins
3/4 cup of whole wheat flour
1 cup of all purpose flour
1 tbsp ground flax seed
3 tsp baking powder
3 tbsp shredded coconut + 1 tbsp for sprinkling on top of muffins
dash of sea salt
8 oz of strawberries, fresh or frozen and thawed ( I used one half of a 16 oz. bag of frozen strawberries)
1/2 cup of almond milk
1/2 cup of brown sugar
1 tsp vanilla extract
1/2 tbsp apple cider vinegar
To make these muffins start by preheating your oven to 375 degrees.
Mix all dry ingredients in a large mixing bowl.
Place all the wet ingredients into a food processor and blend until smooth.
Stir wet ingredients into dry and scoop muffin batter into 12 muffin lined or greased muffin tins.
Bake for 13 minutes or until a toothpick inserted in the middle of the muffins comes out clean. Enjoy!
Pink is beautiful,