Hey all, Happy Wednesday! Welcome to another week of What I Ate Wednesday, graciously hosted by Jenn over at Peas and Crayons. Hope your week is off to a wonderful start so far! My week has been very busy and it’s gone by quickly, which is nice because my sister is coming to visit for the weekend and I cannot wait!
But let’s get to the food! For breakfast I had a scrumptious yogurt bowl. It was filled with plain Greek yogurt, banana, blueberries, chia seeds, my Mom’s homemade granola and some almond butter. Such an amazing combination of flavors and textures!
Mid-morning after a short workout I finished the last of my carrot juice leftover from my Trader Joe’s trip last weekend.
For lunch I had a tasty bowl of BBQ beans and kale with sweet potato.
And some lovely fresh pineapple!
Later on that afternoon in my long nutrition class (3 hours), I had a leftover Strawberry Coconut Muffin.
And also some cranberries and pistachios.
Dinner was eaten in class number two of the night. It consisted of two clementines, yum!
And a quinoa and black bean enchilada bake (recipe to come soon!). This enchilada bake was amazing! I topped it with avocado and some cherry tomatoes. I couldn’t snap a pic in class so this is a picture from the other night!
When I got home from class I was still hungry so I had a tasty snack of pretzels and dark chocolate chips (times 2). And then after I took the pic I added a spoonful of peanut butter for good measure!