Za is back. Finally. It’s been awhile since I’ve made pizza at home, and I’ve been craving it for awhile.
This Sweet Potato Kale Pizza with Jalapeño Hummus is a savory delight!
The sweet potato and veggie combination with the zesty hummus sauce is unbelievable. Who knew beans and hummus could make such a velvety, flavorful sauce!?
If you enjoy pizza, you’ve got to make this soon. Get into your kitchen and have fun cooking!
Sweet Potato Kale Pizza with Jalapeño Hummus (vegan)
1 large sweet potato, pre-baked and chopped
1/2 a large yellow onion, finely chopped
2 cups of frozen kale, thawed and chopped
1 tbsp olive oil
1 cup of cannellini beans, rinsed and drained
1/2 cup of cilantro jalapeño hummus (from Trader Joe’s)
2 tbsp of stone ground mustard
1 whole wheat pre-made pizza crust (I also used Trader Joe’s)
To make this pizza start by preheating the oven to 425 degrees.
While the oven is preheating, chop all the vegetables and rinse and drain the beans.
Next make the sauce for the pizza by mashing the cannellini beans together with the hummus and mustard.
Then, assemble the pizza! This is the easiest recipe ever. Start by spreading the olive oil over the crust, and on top the oil evenly spread the hummus bean sauce.
Now layer the kale on top of the sauce followed by the onions and sweet potato (the sweet potato in this recipe is pre-baked, I had cooked mine the day before for 40 minutes at 400 degrees).
When the oven is ready bake according to the crust’s package directions (mine baked for about 13 minutes).
Enjoy warm from the oven!