Soup! I finally made soup! I’ve never actually made homemade soup before, and I don’t know what I’ve been waiting so long for.
This tomato soup is ridiculously easy and so flavorful. Perfect for a chilly winter day!
It’s also got a bit of a kick to it so if you’re looking for a spicy tomato soup this is the recipe for you!
Homemade Fire Roasted Tomato Soup (vegan)
Adapted from Vegetarian Times Magazine
2 tbsp olive oil
1 medium onion, chopped
1 tbsp tomato paste
2 cloves garlic, minced
1 can fire roasted diced tomatoes (15 oz)
4 cups water
1/2 vegetable bouillon cube
2 tbsp balsamic vinegar
1 tsp dried thyme
1 tsp dried rosemary
Dash of cayenne pepper
In large sauce pan, saute olive oil and onions over medium heat for five minutes, stirring frequently.
Add in tomato paste, garlic, tomatoes, water, bouillon cube, balsamic vinegar, thyme, rosemary and cayenne.
Turn up heat and bring soup to a boil. Once boiling, reduce heat and simmer for fifteen minutes.
When soup is done, blend with an immersion blender until smooth. Enjoy!
The comfort of soup,