Happy Monday! Hope you are enjoying your last Monday in February! March is right around the corner and that means spring is not too far off. Hallelujah!
Now let’s talk about this pie. This is what I like to call a Happy Monday Chocolate Peanut Butter Pie. Because, honestly, nothing will make your Monday more happy than by baking and consuming this pie!
Look how glorious it is. The thick and velvety chocolate peanut butter filling that melts in your mouth is so smooth and creamy you’ll think you’ve died and gone to heaven.
With coconut shavings sprinkled on top as the finishing touch, it just enhances the chocolatey goodness of this pie.
Happy Monday Chocolate Peanut Butter Pie
Makes one 9″ pie
Inspired by Chocolate Covered Katie
1 prepared pie crust
1 1/2 cups peanut butter
1 1/2 cups of plain greek yogurt
2 tsp vanilla
2 tbsp cocoa powder
2 tbsp honey
Sprinkle of sea salt
Start by cooking the crust to package directions (or try making a no bake crust of your own!).
While the crust is baking, mix the rest of the ingredients (except the coconut shavings) together by hand in a large mixing bowl. I heated up the peanut butter in the microwave a little bit so it was easier to stir.
Next, when your crust is done baking and cooled off, spread the filling into the crust.
Place the pie in the fridge for a couple of hours to chill, and eat once set and chilled through. Enjoy!