Happy Wednesday everyone! Hope your week has been splendid and you are ready for another fun food-filled round of WIAW. Let’s get started!
On Monday morning I had something a little different than the yogurt bowls and pb toast and banana I’ve been eating recently. That particular morning I had a bowl of bran flakes, to which I added raisins, a banana, pumpkin, and cinnamon. I used coconut milk for this cereal bowl and it was a delicious combo!
Lunch that day was quite a tasty plate. I had an arugula salad with cherry tomatoes and a homemade pumpkin cilantro veggie burger (recipe to come!), topped with BBQ sauce, a toasted cinnamon raisin english muffin, and some cucumbers. Delicious!
I snacked on this apple later on in class.
And for dinner (also eaten in class that night, but pictured at home), was a delicious bowl of arugula topped with a bulgur veggie salad. The bulgur salad included, you guessed it, bulgur, and also bell pepper, red onion, corn, edamame and cilantro. I drizzled a bit of stone ground mustard and tahini on mine, a winning combination!
I also had one of these mineola oranges, I got a whole bag of them at Trader Joe’s last weekend, and it was super sweet and juicy. Such a refreshing treat!
Desert later that night when I got home was some plain greek yogurt and coconut cranberry granola. This was really good. So I ended up having a bit more of the granola with some coconut milk after. I ate this desert while watching the West Wing season 6 with my brother, this show is simply amazing! Great way to end the night!
Thanks as always to Jenn for hosing this WIAW get together!