Another delicious and nutritious salad combination!
Polenta. BBQ Beans. Asparagus. Avocado…Pure Bliss!
Fresh tomatoes. Fresh cilantro. And a dollop of hummus. Yum!
All atop a bed of glorious arugula, this is a winner!
Polenta, BBQ Beans, Asparagus and Avocado Salad
4.5 oz of baked polenta*
Asparagus (as many stalks as you’d like. I used frozen asparagus, and de-thawed it first)
1/2 cup of cherry tomatoes
1/2 an avocado
1/2 cup of chickpeas
2 tbsp of BBQ sauce
2 tbsp of hummus
*(4.5 oz is about a fourth of an 18 oz package, I used the Trader Joe’s brand. And I also baked the polenta ahead of time according to package directions).
To make this salad, start by coating the chickpeas in the BBQ sauce in a small bowl. Once the BBQ beans are ready, simply compile all ingredients of the salad onto a big plate or into a bowl. Simple and scrumptious! Enjoy!
Salads are wonderful,