What I Ate Wednesday #61

Morning! Hope you’re all ready for another round of What I Ate Wednesday! This week I’m sharing all my eats from this past Sunday, it was a delicious day.


I started off my morning doing some reading for my Health Policy and Management class. And ate a whole wheat english muffin with peanut butter and a banana.


After breakfast I went to Whole Foods to stock up for the week. I hadn’t been to Whole Foods since this past summer, so it was a lot of fun to wander around the store for about an hour or so and find some different goodies. I know some people aren’t fans of grocery shopping, but I love it! My mid-morning snack was a freshly baked brownie with walnuts I picked up while shopping, so good!


Then for lunch I had a big salad. Bed of arugula topped with quinoa, mixed veggies, cilantro, BBQ sauce and tahini. Delish.


Also had an apple on the side!


Later that afternoon I had a handful of pretzels.


And for dinner that night I ate a curried pumpkin veggie burger with cucumbers and mango. Another scrumptious meal!


For dessert I had a freshly baked slice of banana bread.  It was glorious! Super banana-y and dense and moist. I’ll share the recipe soon!

Hope you all have a fabulous Wednesday. Don’t forget to stop on over and see Jenn’s page!




7 thoughts on “What I Ate Wednesday #61

    • dindu1989 says:

      Thanks Janelle! Quinoa is so versatile that I’m sure you’ll love experimenting with it. I’ve enjoyed adding it to salads lately, and I’d recommend you try it :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s