Morning! Hope you’re all ready for another round of What I Ate Wednesday! This week I’m sharing all my eats from this past Sunday, it was a delicious day.
I started off my morning doing some reading for my Health Policy and Management class. And ate a whole wheat english muffin with peanut butter and a banana.
After breakfast I went to Whole Foods to stock up for the week. I hadn’t been to Whole Foods since this past summer, so it was a lot of fun to wander around the store for about an hour or so and find some different goodies. I know some people aren’t fans of grocery shopping, but I love it! My mid-morning snack was a freshly baked brownie with walnuts I picked up while shopping, so good!
Then for lunch I had a big salad. Bed of arugula topped with quinoa, mixed veggies, cilantro, BBQ sauce and tahini. Delish.
Also had an apple on the side!
Later that afternoon I had a handful of pretzels.
And for dinner that night I ate a curried pumpkin veggie burger with cucumbers and mango. Another scrumptious meal!
For dessert I had a freshly baked slice of banana bread. It was glorious! Super banana-y and dense and moist. I’ll share the recipe soon!
Hope you all have a fabulous Wednesday. Don’t forget to stop on over and see Jenn’s page!