Nutty Avocado Breakfast Mousse

Finally! Time for a new recipe! Now that I’m back in Wisconsin and pretty much unpacked and settled I’ve finally been able to start making some new recipes. It’s been a long month of having hardly any cookware or bakeware in my apartment since I had to pack everything up for the move, so I am ecstatic to be back in the kitchen!

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Today I’ll be sharing a delicious, cool and refreshing breakfast recipe: Nutty Avocado Breakfast Mousse!

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It’s a light, whipped, and mousse-like take on a breakfast smoothie!

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The frozen avocado is what gives this dish the airy and fluffy texture. Divine! And the taste is a slightly sweet peanuty flavor. The riper the banana is when you freeze it, the sweeter your breakfast mousse will be!

Nutty Avocado Breakfast Mousse

Serves 1

3/4 cup of unsweetened coconut milk

1 banana, sliced and frozen

1/4 of an avocado, sliced and frozen

1 tbsp of chia seeds

2 tbsp peanut butter

Simply place all ingredients in a blender or Vitamix and blend until smooth. Enjoy!

It’s summer,

Sydney

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