Finally! Time for a new recipe! Now that I’m back in Wisconsin and pretty much unpacked and settled I’ve finally been able to start making some new recipes. It’s been a long month of having hardly any cookware or bakeware in my apartment since I had to pack everything up for the move, so I am ecstatic to be back in the kitchen!
Today I’ll be sharing a delicious, cool and refreshing breakfast recipe: Nutty Avocado Breakfast Mousse!
It’s a light, whipped, and mousse-like take on a breakfast smoothie!
The frozen avocado is what gives this dish the airy and fluffy texture. Divine! And the taste is a slightly sweet peanuty flavor. The riper the banana is when you freeze it, the sweeter your breakfast mousse will be!
Nutty Avocado Breakfast Mousse
3/4 cup of unsweetened coconut milk
1 banana, sliced and frozen
1/4 of an avocado, sliced and frozen
1 tbsp of chia seeds
2 tbsp peanut butter
Simply place all ingredients in a blender or Vitamix and blend until smooth. Enjoy!