Curry Basil Carrot Slaw

Happy 4th of July! I hope you enjoy the new look of Just Water Please! I thought it was time for an update, and I love this clean and simple look.

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I also love this recipe! This slaw makes one amazing sandwich.

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This savory and slightly sweet, fresh and crunchy slaw is delicious! The curry, turmeric and basil involved are a fabulous combo of flavors!

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Buy a good quality bread for this sandwich too, it’s totally worth it! I used Great Harvest’s Oregon Herb bread. Heaven!

Curry Basil Carrot Slaw

Serves 3

Inspired by Healthy Happy Life

4 large carrots, thinly sliced (or julienned)

3 tbsp tahini

1/4 cup of dried cranberries

1/4 cup of raisins

2 tbsp apple cider vinegar

1 tsp curry powder

1/2 tsp turmeric

1 tsp dried basil

1/8 cup of pumpkin seeds

To make this slaw simply combine all ingredients into a large bowl and stir to coat! Place in fridge to chill or serve immediately. Enjoy!

Carrots and curry,

Sydney

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7 thoughts on “Curry Basil Carrot Slaw

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