Kale and Quinoa Salad with Curry and Chili

Morning!

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Here’s another recipe to kickoff the week!

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A wonderful Kale and Quinoa Salad with Curry and Chili.

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Kale and Quinoa Salad with Curry and Chili

Serves 4-5

1/2 cup of red quinoa

2 cups of kale, chopped

1 can of chickpeas, rinsed and drained

3/4 cup of bell pepper, chopped

1/4 cup of onion, chopped

2 tsp curry powder

1 tsp chili powder

1 tsp of a spice blend of your choice

Pinch of garlic salt

Tahini for serving

To make this dish, start by cooking the quinoa. Add quinoa and 1 cup of water to a small pot and bring to a boil. Once boiling, reduce heat and simmer for 10-12 minutes, or until the quinoa has absorbed all the liquid.

While the quinoa is cooking, chop your veggies and sauté in a drizzle of olive oil for 5-7 minutes over medium-low heat (or until veggies are tender). While veggies are cooking stir in spices.

Rinse and drain the chickpeas.

When the quinoa and veggies are done cooking, combine together in a large mixing bowl along with the chickpeas.

Serve warm and drizzle with tahini. Enjoy!

4 thoughts on “Kale and Quinoa Salad with Curry and Chili

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