Here’s another recipe to kickoff the week!
A wonderful Kale and Quinoa Salad with Curry and Chili.
Kale and Quinoa Salad with Curry and Chili
1/2 cup of red quinoa
2 cups of kale, chopped
1 can of chickpeas, rinsed and drained
3/4 cup of bell pepper, chopped
1/4 cup of onion, chopped
2 tsp curry powder
1 tsp chili powder
1 tsp of a spice blend of your choice
Pinch of garlic salt
Tahini for serving
To make this dish, start by cooking the quinoa. Add quinoa and 1 cup of water to a small pot and bring to a boil. Once boiling, reduce heat and simmer for 10-12 minutes, or until the quinoa has absorbed all the liquid.
While the quinoa is cooking, chop your veggies and sauté in a drizzle of olive oil for 5-7 minutes over medium-low heat (or until veggies are tender). While veggies are cooking stir in spices.
Rinse and drain the chickpeas.
When the quinoa and veggies are done cooking, combine together in a large mixing bowl along with the chickpeas.
Serve warm and drizzle with tahini. Enjoy!