What I Ate Wednesday #83!

Good morning! Happy Wednesday! Hope you’ve all had a wonderful week so far and have a fabulous Wednesday. For now, I hope you enjoy my featured eats from last weekend.

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My morning started off with a delicious bowl of cracked wheat. I cooked it in the microwave with half a ripe banana and some cinnamon, then after it was finished cooking I topped it with the other half of the banana, some chia seeds and natural creamy peanut butter. It was wonderful!

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Check out that melty peanut butter!

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On the way to the apple orchard Saturday morning I had a pumpkin spice latte with coconut milk. It was delicious! Not only is it much cheaper, but it also has a better looking ingredient list than those from Starbucks!

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We picked up some organic Sansa apples from the orchard. I’ve never had Sansa apples before but they are perfectly crisp and sweet.

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I went grocery shopping with my Mom at Whole Foods around lunchtime, so we decided to eat at the hot bar while we were there. I had a tasty mix of greens, some cold salads, falafel and mac ‘n cheese. I also sampled a bit of Whole Foods’ Alternative Fuel green juice…and it was pretty bad. I am not a picky eater but the juice was bitter and left a bad taste in my mouth. Not the refreshing sample I was hoping for!

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Upon returning home I fixed that bad taste problem right away with the leftover few bites of my Outpost brownie.

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While finishing up a report that afternoon I snacked on a tortilla and baba ganoush.

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Then dinner was leftover burrito mix: squash, beans, kale, corn, sun-dried tomatoes, avocado, etc.

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And a nice side salad.

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Dessert was a spoonful of my Mom’s homemade pumpkin ice cream.

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And a small bowl of chocolate avocado pudding. Recipe to come! It was a sweet and satisfying way to end the night.

Make sure to stop on by Jenn’s page to see where this WIAW party gets started!

TGIW,

Sydney

8 thoughts on “What I Ate Wednesday #83!

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