Happy Friday All!
Here is a quick and delicious recipe for you to try this weekend! Creamy Chocolate Avocado Pudding.
With just six simple ingredients this scrumptious treat is a no-brainer!
Thanks to my sister for the inspiration for this dish!
Creamy Chocolate Avocado Pudding
2 large, ripe avocados
1/4 cup of cocoa powder
1/8 cup of sugar
1/2 tsp vanilla extract
A pinch of cinnamon (or pumpkin pie spice!)
A splash of coconut milk
To make this pudding simply combine all ingredients in a high quality blender. Add in coconut milk bit by bit to help the pudding blend, but not too much that that the consistency becomes thin and liquidy.
Store in the fridge for one hour before eating if chilled pudding is preferred. If not, go ahead and eat this dreamy dish immediately!