Here we are another week later, and I’m ready to share my eats for What I Ate Wednesday! Hope your week has been filled with delicious, satisfying, and healthy meals and snacks so far!
Yesterday I broke out of my breakfast box and tried something besides peanut butter on my toast…I made almond meal avocado toast with tahini! Such a nice, savory way to start the day! I also had a banana and pumpkin chai and water!
Midmorning at work I snacked on some zals. Delish as always.
And for lunch I had this wonderful and colorful fall salad! A bed of arugula topped with sweet potato, cannellini beans, sunflower seeds, gogi berries and tahini. I also had a little container of olive oil and balsamic, with a roll on the side!
Later on at work I had a pear.
And even later a half a blueberry bagel.
Once I got home I fixed dinner, a vegetarian lentil loaf with a heavenly raspberry cranberry BBQ glaze. Topped with pea shoots for some crunch and it was a winner!
Carrots and jalapeño cilantro hummus were also consumed. And some unpictured cucumbers.
Dessert was my leftover half of blueberry bagel with almond butter and homemade almond milk. I also had a few pumpkin cranberry pita chips, yum!
Thanks as always to Jenn for hosting!