Black Bean Brownies!
I finally made a batch after reading recipes for black bean brownies for years, and I have to say, these were phenomenal!
Featuring just a few simple and healthful ingredients compared to your typical brownie, this recipe still gives you a perfectly fudgy and bold chocolate flavored brownie! Enjoy!
Maple Black Bean Brownies
Makes 9 brownies
Adapted from Chocolate Covered Katie
1 can of black beans, rinsed and drained
2 tbsp of cocoa powder
1/2 cup of old fashioned oats
1/4 tsp sea salt
1/4 cup maple syrup
1/4 cup of coconut oil
4 dates, pitted and chopped
1/2 tsp baking powder
1/2 cup of dark chocolate chips
To make these brownies start by preheating the oven to 350 degrees.
While the oven is preheating, combine all ingredients (except the chocolate chips) in a food processor until smooth.
Once smooth, fold in the dark chocolate chips and spread in a greased 8×8 baking dish.
Bake for ~18 minutes and let cool completely before cutting. Enjoy!