This dish is almost too simple. One vegetable. Three types of seasonings. And some olive oil.
Roasted for a total of 30 minutes and you’ve got yourself one heck of a side dish!
Perfectly tender on the inside, golden and crispy on the outside. The curry, cayenne, and sea salt pair wonderfully to make a bold, flavorful dish!
Cayenne Curried Roasted Cauliflower
1 head of cauliflower, chopped
1 tbsp of olive oil
1 tsp curry powder
1/4 tsp sea salt
A few sprinkles of cayenne pepper (add more if you like some heat!)
Preheat your oven to 375 degrees. Line a baking sheet with tin foil.
In a large mixing bowl, once cauliflower is chopped, drizzle with olive oil and stir to coat. Add all seasonings to cauliflower and again stir to coat.
Spread cauliflower evenly over the baking sheet, bake for 15 minutes. Stir/flip cauliflower and bake an additional 15 minutes. Cauliflower is done when tender when poked with a fork and crispy around the edges.