Another fun side dish to spice up your dinner!
Sautéed Kale with Garlicky Sun-dried Tomatoes and Beans!
This tangy, savory, and all around scrumptious dish only takes about 10 minutes to whip up. Try it tonight!
Sautéed Kale with Garlicky Sun-dried Tomatoes and Beans
1 tbsp olive oil
3 cloves garlic (I used minced garlic)
5 oz of chopped kale
1 tbsp apple cider vinegar
1 can of garbanzo beans, rinsed and drained
1/4 cup of sun-dried tomatoes
Sauté the olive oil, garlic, kale and apple cider vinegar over medium low heat for about 7 minutes, or until tender.
Add in beans and sun-dried tomatoes and cook an additional 3-4 minutes or until all warmed through.
Serve immediatley and enjoy!