Sautéed Kale with Garlicky Sun-dried Tomatoes and Beans

Another fun side dish to spice up your dinner!

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Sautéed Kale with Garlicky Sun-dried Tomatoes and Beans!

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This tangy, savory, and all around scrumptious dish only takes about 10 minutes to whip up. Try it tonight!

Sautéed Kale with Garlicky Sun-dried Tomatoes and Beans

Serves 3

1 tbsp olive oil

3 cloves garlic (I used minced garlic)

5 oz of chopped kale

1 tbsp apple cider vinegar

1 can of garbanzo beans, rinsed and drained

1/4 cup of sun-dried tomatoes

Sauté the olive oil, garlic, kale and apple cider vinegar over medium low heat for about 7 minutes, or until tender.

Add in beans and sun-dried tomatoes and cook an additional 3-4 minutes or until all warmed through.

Serve immediatley and enjoy!

 

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