Sweet and Tangy Mustard Greens!
Sweet and Tangy Mustard Greens
1 tbsp olive oil
5 oz. chopped kale
1 tbsp balsamic vinegar
1 tbsp stone ground mustard
1/8 cup raisins
1/8 cup sunflower seeds
To make this dish, sauté the kale in a skillet (medium low heat) with the olive oil for about 5-7 minutes, until starting to get tender.
Then add in the balsamic vinegar and mustard and stir to coat the kale.
Add in the raisins and sunflower seeds and continue to cook for another 3 minutes, until entire dish is warmed through. Serve immediately and enjoy!