Classic Homemade Cornbread (vegan and gluten-free)

Morning all! Hope you had a wonderful Thanksgiving that was filled with good food, family, and friends! If you still have holiday celebrations coming up this weekend, here is a delicious vegan and gluten-free cornbread recipe to enjoy.

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It’s a slightly sweet and buttery cornbread dish!

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Classic Homemade Cornbread (vegan and gluten-free)

Recipe adapted from The Simple Veganista

Makes one 8×8 pan

Dry Ingredients

1 cup cornmeal

1 cup of oat flour (grind up gluten-free oats in a food processor to get oat flour)

3 tbsp organic brown sugar

1 tbsp baking powder

3 tbsp chia seeds

Wet Ingredients

1 cup unsweetened coconut milk

1 tsp apple cider vinegar

3 tbsp coconut oil, melted

Start by preheating your oven to 425 degrees and greasing an 8×8 baking dish.

Combine all the dry ingredients in a bowl.

Next, in a smaller bowl, whisk together all the wet ingredients.

Incorporate wet ingredients into dry and stir until combined.

Pour into baking dish and bake for about 20 minutes, or until a toothpick inserted in the middle of the loaf comes out clean. Enjoy!

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