Morning all! Hope you had a wonderful Thanksgiving that was filled with good food, family, and friends! If you still have holiday celebrations coming up this weekend, here is a delicious vegan and gluten-free cornbread recipe to enjoy.
It’s a slightly sweet and buttery cornbread dish!
Classic Homemade Cornbread (vegan and gluten-free)
Recipe adapted from The Simple Veganista
Makes one 8×8 pan
1 cup cornmeal
1 cup of oat flour (grind up gluten-free oats in a food processor to get oat flour)
3 tbsp organic brown sugar
1 tbsp baking powder
3 tbsp chia seeds
1 cup unsweetened coconut milk
1 tsp apple cider vinegar
3 tbsp coconut oil, melted
Start by preheating your oven to 425 degrees and greasing an 8×8 baking dish.
Combine all the dry ingredients in a bowl.
Next, in a smaller bowl, whisk together all the wet ingredients.
Incorporate wet ingredients into dry and stir until combined.
Pour into baking dish and bake for about 20 minutes, or until a toothpick inserted in the middle of the loaf comes out clean. Enjoy!