If you’re in need of another simple, delicious, work-friendly lunch idea, I’ve got just the recipe for you!
As part 2 of my Lunchbox Series (see link here for part 1), I’m sharing a Roasted Root Veggie Salad. A comforting, warm salad for cold winter days!
Beets and sweet potatoes are the heart of this salad, but fresh arugula and kale, sun-dried tomatoes, balsamic and tahini are necessary ingredients as well!
For a simple to assemble weekday lunch, prepare a big batch of the roasted veggies on the weekend and then quickly throw together this salad the night before work. Enjoy throughout the week!
Roasted Root Veggie Salad
A few large handfuls of greens ( I used a mix of arugula and kale)
1 small sweet potato, roasted and chopped
3/4 a cup of beets, roasted and chopped
1/8 cup sun-dried tomatoes
2 tbsp tahini
1/2 tbsp of balsamic vinegar