Happy Wednesday all. Hope your day is filled with happiness and positivity! And good food! It’s the first WIAW of December and I’m recapping my eats from Thanksgiving weekend. It was a much needed long weekend of rest, relaxation, family and hearty foods.
Sunday morning was a breakfast of banana walnut pancakes with cocoa nibs and peanut butter drizzle. Yum yum.
Lunch was leftovers of the dish I made for Thanksgiving: Lentil Walnut Balls with Cranberry sauce. So good. I ate it atop a bed of greens. To drink I had a glass of sparkling grape juice.
Mid-afternoon I had a piece of toast with this honey walnut fig cream cheese I found at Trader Joe’s the other day. It was scrumptious.
Dinner was leftover vegan and gluten free “ricotta” veggie lasagna that my Stepmom made. Delicious! Also had steamed veggies on the side (courtesy of my Dad), and some fresh fruit.
Dessert were three of these dark chocolate triple ginger cookies. I found these at Trader Joe’s my first year of grad school out in NYC and I have bought a box each December since! Tis the season!
Also had some dry multigrain o’s cereal before bed. A crunchy classic.
And that was my day! Make sure to stop on by Jenn’s page to see where this party gets started.