Happy Wednesday all! Today I’m sharing my eats from yesterday, a typical day at work and home at night!
My morning started off with a smiley plate of a whole wheat english muffin and a banana. One half was spread with almond butter, the other half with a honey, walnut, fig cream cheese. Deeelish.
Midmorning at work I snacked on a piece of my Homemade Cranberry Walnut Bread. So good!
Lunch was a Mexican Quinoa Casserole bake served atop of a bed of kale. Recipe to come shortly!
I also had some red grapes with lunch as well.
By afternoon I was hungry again, and unfortunately didn’t have anything left to eat. Some days I don’t pack enough food! Luckily the Outpost Foods storefront at work was still open, and I snagged this heavenly brownie. It was so decadent! I ate half.
After work I had an appointment and by the time I got home was starving. I had a fabulous butternut squash and black bean burrito. The mix was made of squash, beans, and brown rice, and I served it on a whole wheat tortilla spread with tahini, BBQ sauce and topped with arugula. Seriously scrumptious. And so easy to make!
I also had some leftover sparkling grape juice.
Ended the night with some Top Chef and Flax Flake cereal with raisins and vanilla cinnamon sunflower butter with coconut milk.
Don’t forget to stop on by Jenn’s page over at Peas and Crayons!