What I Ate Wednesday #98

Merry Christmas Eve! Happy holidays! Here’s a look into my eats from Monday, my last day of work before the holidays.

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I got up early to make myself a delicious bowl of eggnog oats! I used 1/3 cup of old fashioned oats, 1/3 cup of coconut milk eggnog, 1/3 cup of water, 1 tbsp of chia seeds, a pinch of cinnamon and 2 tbsp of almond butter. I made these oats on the stovetop and they were perfectly fluffy and scrumptious.

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Mid morning at work I snacked on a sugar cookie that a coworker brought in.

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Lunch was a salad with greens, acorn squash, raisins, sunflower seeds, walnuts, olive oil and balsamic.

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Also had some sweet potato fries on the side.

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Had another sugar cookie in the afternoon before heading home.

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Dinner was the last of some veggie pizza and a tangerine.

Hope you all have a wonderful holiday and spend it with your loved ones! Thanks to Jenn for hosting!

TGIW,

Sydney

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