What I Ate Wednesday #100!

100! Wow! I cannot believe this is the 100th time I have shared my eats as a part of What I Ate Wednesday. Thanks again to Jenn for hosting this wonderful get together where bloggers and readers alike can explore new foods and get creative ideas to try in their kitchens! My post today documents what I ate yesterday, a fairly typical Tuesday.

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Breakfast started off with a bowl of muesli. It was 1/3 cup muesli, 1/3 cup water, 1/3 cup unsweetened coconut milk, 1 ripe banana, and 2 tbsp of almond butter. A delicious and filling breakfast!

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Midmorning at work I snacked on plain greek yogurt topped with chia seeds, almonds and a tbsp of cranberry raspberry preserves. I’ve been enjoying a version of this yogurt, seeds, nuts and jam combo over the past week for an easy and tasty snack.

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For lunch I had a spinach salad topped with quinoa and acorn squash, olive oil and balsamic. Also had a roll on the side.

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And a few slices of this honey crisp apple.

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After work I was starving, so I toasted an english muffin and topped one half with peanut butter and the other with boysenberry preserves.

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I also made myself a coconut milk Rumchata cocktail to sip while I cooked dinner.

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Dinner was a deconstructed veggie burger atop a bed of sautéed kale and brussels sprouts. I could have just eaten a plate of brussels sprouts. So good!

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And dessert was puffed brown rice, granola and cacao nibs with coconut milk!

TGIW,

Sydney

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