Curry Cucumber Radish Slaw with Raisins and Crunchy Cashews

Morning all, and happy Monday! I hope you had a wonderful weekend and had a nice balance of relaxation and fun! I had a great time Friday night out to dinner and drinks with a friend. It was a long overdue girls night! Saturday was spent doing some shopping and baking with my sister. We made these insanely delicious gluten-free vegan chocolate cupcakes with whipped chocolate coconut cream frosting!

IMG_0575

Sunday was a busy day running errands and prepping for the week ahead. If your weekend came to a close too quickly as well and you’re looking for an easy dish to whip up than I’ve got just the thing for you!

IMG_0351

Curry Cucumber Radish Slaw with Raisins and Cashews. One bowl. Stir. Done! Enjoy the flavor explosion with each bite and the glorious texture profile of this dish :)

IMG_0352

Curry Cucumber Radish Slaw with Raisins and Crunchy Cashews

Serves 4

1 can of garbanzo beans, rinsed and drained

1 pink lady apple, diced

1 cucumber, diced

6-7 small radishes, finely sliced

1/3 cup of raisins

1/3 cup of cashews

Juice from 1/2 a lemon

1 tsp apple cider vinegar

2 tsp curry powder

A dash of salt and pepper

Tahini for drizzling

To make this dish, simply combine all ingredients in a large mixing bowl and stir to combine! It’s that easy! Store in the fridge as it is best chilled. When ready to serve I recommend drizzling on some tahini! Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s