Morning! Happy Wednesday! Hope you had a wonderful weekend and a fantastic start to your week. For this week’s What I Ate Wednesday I am sharing my eats from last Saturday. A day filled with fun food, shopping, and hanging with my family.
Breakfast started at Colectivo, where my sister and I both had their baked oatmeal dish. It was thick, clumpy, dense and delicious! I had mine with almond milk, which I poured all over the baked oats. The orange on the side was quite the sweet treat!
Breakfast was later than I normally eat, so I had a lighter lunch. I made a salad with a few leftover sweet potato slices and some avocado. Topped with some olive oil and balsamic.
My sister and I did some shopping, and I came home with some new dress pants and this lotion from Lush. It is such a creamy and scrumptious cocoa butter/banana scented lotion.
That afternoon I had a gluten-free cheesecake swirl brownie from Outpost.
I wasn’t super hungry when dinner time rolled around, but I had some of this fruit salad my Mom had made and a seltzer water. The fruit salad was so good!
A bit later I was a little hungrier and finished the last of my tempeh tacos over an arugula salad.
That night my sister and I wanted to do some baking, so we made these luscious vegan, gluten-free chocolate cupcakes with chocolate coconut cream frosting! Our Mom helped show us how to make the frosting out of a refrigerated can of coconut milk. It was so cool! This cupcake was eaten with an episode of Pretty Little Liars. Then I was off to bed!
Thanks as always to Jenn for hosting this gathering!