What I Ate Wednesday #106: Travel Edition

Hello from Florida! Hope you all are having a wonderful week so far and that you have a fun weekend planned ahead. Today I am sharing my eats from yesterday, an all day travel day! I think I ate pretty well for being in and out of airports, and it helped that I had prepped some snacks ahead of time to bring along!

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My day started at about 4:00am to give myself enough time to shower and finish getting ready for my flight. About 4:45 I had a banana for a little fuel.

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Also had a few last sips of a peach blush kombucha from the night before.

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At the airport I bought a cranberry pumpkin muffin from Colectivo for breakfast. It was quite delicious!

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Here we are ready for our flight!

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We saw the most gorgeous sunrise out the window while waiting in the airport. This picture doesn’t do it justice, but the whole sky was lit up pink!

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Mid-plane ride #1 I had a homemade chocolate banana bread bar and some water. The perfect snack!

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In between our next flight we had time to grab lunch and I tried a sofritas bowl from Chipotle. It was very good, super flavorful, and huge. I didn’t finish all of it but ate most of it!

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My last bite of lunch however happened to be an overpowering red onion…I knew that taste would not go away anytime in the near future so I bought a pack of gum. I haven’t bought gum in years, but this did the trick!

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On the second flight I had some orange juice, which hit the spot. I was so thirsty!

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Along with that I also had a homemade granola bar. Yum! They were Nutty, Oaty, Cinnamon Pecan Cranberry Bars!

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About 5:00pm we finally arrived in Florida! It was sunny and warm and we sat outside while waiting for the shuttle :)

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My sister and I are staying with our Grandma for the trip, and she had some Bourbon Sweet Potato soup and salad ready for us when we got home. It was delicious!

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For dessert my Grandma made a gluten free berry crumble which was also delicious. The subtle ginger flavor was scrumptious!

Then we all watched the finale of Master Chef Junior and headed to bed.

TGIW,

Sydney

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