Hummus! I finally made my own hummus after years of having it on my food to do list. I even have a humus board on Pinterest that I’ve been pinning for years, and this week I finally made a batch!
One of the reasons I’ve never made it is I’ve only had a tiny food processor, and I would have had to make the hummus in a number of small batches. It would have been doable, but pretty annoying. This past Christmas I got an 8 cup food processor and I have loved using it for all types of dips, sauces, smoothies, granola bars, etc. And now I look forward to making more hummus! This batch is Cilantro Lime, and I love the fresh zesty flavor from the lime!
Make a batch for this weekend and enjoy snacking on it with crackers, cucumber, carrots and more!
Homemade Cilantro Lime Hummus
Makes ~2 cups
2 cups of canned chickpeas, rinsed and drained
Juice from 1/2 a lime
1/4 cup of freshly chopped cilantro
3 tbsp tahini
4 tbsp olive oil
1 tsp sea salt
1/4 cup of water
To make the hummus simply combine all ingredients in a food processor and process until thick and creamy! Enjoy!