What I Ate Wednesday #116

I’m back! And just in time for another What I Ate Wednesday! Last week and this week as well have been insanely busy, but luckily I have a little time now to pop in and share my eats with you all!

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This was last week’s breakfast one day: A banana smoothie made with almond butter, cinnamon, chia, coconut oil, ice cubes, and water. And a rice cake with some peanut butter!

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At work I snacked on these super seedy, gluten, dairy and soy-free crackers that I really enjoyed. Unfortunately these cost about $6.00 a box so I don’t think I’ll be buying those again anytime soon.

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I also snacked on some chopped pecans throughout the morning.

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And for lunch I had a quinoa kale salad with curried zucchini and a corn tortilla.

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I was halfway through my veggies when I remembered to take a picture. I’ve been loving raw bell pepper slices lately!

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Afternoon snack at home after work was a couple of spoonfuls of this nut butter. Mmmmm.

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And dinner was a lovely concoction of sautéed collard greens, broccoli, and brown rice topped with a little tahini, mustard and red pepper flakes.

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Ended the night with some dark chocolate chips and that was my day!

Thanks as always to Jenn for hosting this gathering!

TGIW,

Sydney

6 thoughts on “What I Ate Wednesday #116

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