Avocado “Buttered” Chili Lime Corn on the Cob

A seriously simple and delicious summer staple! Sweet corn on the cob!

This time it’s coated with a pat of creamy avocado, and spiced up with some chile powder, salt, pepper and fresh lime juice!

Put that all together and you’ve got yourself a glorious corn on the cob with a little sweet heat!

Avocado “Buttered” Chili Lime Corn on the Cob

Serves 1

Bring a medium sized sauce pan filled with enough COLD water to cover the corn to a boil.

Once boiling place corn in water. Allow water to return to a boil, then turn off heat and let corn cook for about 5-7 minutes or until tender.

After corn is done cooking, allow enough time to cool to be able to handle.

Roll the corn in fresh, creamy avocado, just as you would in a stick of butter.

Sprinkle some salt and pepper along with a generous pinch of chili powder over the corn.

Finish by squeezing fresh lime juice over top! Enjoy!

 

Curry Cucumber Radish Slaw with Raisins and Crunchy Cashews

Morning all, and happy Monday! I hope you had a wonderful weekend and had a nice balance of relaxation and fun! I had a great time Friday night out to dinner and drinks with a friend. It was a long overdue girls night! Saturday was spent doing some shopping and baking with my sister. We made these insanely delicious gluten-free vegan chocolate cupcakes with whipped chocolate coconut cream frosting!

Sunday was a busy day running errands and prepping for the week ahead. If your weekend came to a close too quickly as well and you’re looking for an easy dish to whip up than I’ve got just the thing for you!

Curry Cucumber Radish Slaw with Raisins and Cashews. One bowl. Stir. Done! Enjoy the flavor explosion with each bite and the glorious texture profile of this dish :)

Curry Cucumber Radish Slaw with Raisins and Crunchy Cashews

Serves 4

1 can of garbanzo beans, rinsed and drained

1 pink lady apple, diced

1 cucumber, diced

6-7 small radishes, finely sliced

1/3 cup of raisins

1/3 cup of cashews

Juice from 1/2 a lemon

1 tsp apple cider vinegar

2 tsp curry powder

A dash of salt and pepper

Tahini for drizzling

To make this dish, simply combine all ingredients in a large mixing bowl and stir to combine! It’s that easy! Store in the fridge as it is best chilled. When ready to serve I recommend drizzling on some tahini! Enjoy!