Morning! Happy Wednesday to you all. Hope your week has been off to a smooth start and that you have a wonderful day ahead! Today I am sharing my eats from Tuesday. I had a few new dishes that were quite fun!
I started off my morning with a big smoothie. This smoothie was a new combination for me! It included a frozen banana, frozen cherries, pumpkin, almond butter, almond pulp, cinnamon, coconut milk and water. Very good.
Midmorning I snacked on a rice cake and some of these crackers. They are a Target brand gluten free cracker. I wish they weren’t so salty otherwise I’d buy these more often!
I also had some almonds and raisins while sitting at my desk.
When lunch came around I had this kale salad topped with brown rice, and sautéed veggies including zucchini, bell pepper and bok choy. I drizzled it with some tahini and balsamic, go figure!
I also sipped on the last 1/3 of my kombucha throughout the afternoon. I really liked this lemongrass ginger flavor!
After work before I did some errands I had another rice cake. I really love rice cakes if you couldn’t already tell!
And dinner was another new dish. So simple and so delicious. A spinach salad with roasted beets, broccoli and sweet potato topped with stone ground mustard, olive oil and goat’s cheese. Yum yum!
Dessert was some dark chocolate chips and cinnamon cereal!
Don’t forget to head on over to Jenn’s page to see where this WIAW party gets started!
TGIW,
Sydney
just water please 