Avocado “Buttered” Chili Lime Corn on the Cob

A seriously simple and delicious summer staple! Sweet corn on the cob!


This time it’s coated with a pat of creamy avocado, and spiced up with some chile powder, salt, pepper and fresh lime juice!


Put that all together and you’ve got yourself a glorious corn on the cob with a little sweet heat!

Avocado “Buttered” Chili Lime Corn on the Cob

Serves 1

Bring a medium sized sauce pan filled with enough COLD water to cover the corn to a boil.

Once boiling place corn in water. Allow water to return to a boil, then turn off heat and let corn cook for about 5-7 minutes or until tender.

After corn is done cooking, allow enough time to cool to be able to handle.

Roll the corn in fresh, creamy avocado, just as you would in a stick of butter.

Sprinkle some salt and pepper along with a generous pinch of chili powder over the corn.

Finish by squeezing fresh lime juice over top! Enjoy!


What I Ate Wednesday #126

It’s Wednesday! And you know what that means! Another installment of What I Ate Wednesday. This time it’s WIAW: Camping edition.


Last Saturday I got up early to run a few errands (the bakery and farmer’s market) before heading out to go camping with two of my best friends from Undergrad. At the farmer’s market I picked up tons of lovely fresh veggies, and also this almond croissant for breakfast. It was filled with almond paste and was delightful.


Midmorning my stomach was feeling a bit upset so I snacked on some dry Chex cereal.


And a few blueberries as well.


Luckily I felt a bit better by the time we were driving to the campsite! Here we are at leg one of our trip, stopped at the park ‘n ride to meet up with our other friend!


I also snacked on some graham crackers while we were waiting. I had to break into the s’more stash for the evening, but we still had plenty left!


Once we got to our camp site we decided it would be best to pitch the tent right away. I’m not sure any of us had ever pitched a tent before so we thought that should be a priority in case we ended up being there until nightfall, haha.


Although we had no instructions, we dominated the tent-pitching process! MU represent.


Lunch was a tasty bagged lunch: pb sandwich, grapes, crackers, and trail mix. I haven’t bought trail mix in forever, but this Monster Mix from Target was delicious. Chocolate and peanut butter chips!


We went for a hike around the lake that afternoon, and enjoyed the beautiful scenery.


Look at those red pines!


After our hike we went back to go start our fire. We weren’t sure how long that would take either! But after a little bit of time, patience, and nurturing, we had a beautiful fire! We were so proud of ourselves, and we decided to have some s’more appetizers before dinner. Best idea ever.


Dinner was fun too! Pudgie pie pizzas. Yummy veggie filling! Placed in the coals for about 3 minutes and then you had a golden crusted, ooey gooey cheesy pizza pie.


We also had a little wine by the fire. It was wonderful just hanging out and chatting by the fire!


Later that evening we played some games, like Scattegories and Cards Against Humanity. I snacked on some plain mallows as we went along.


Then it got too dark to see anything so we spent the rest of the night by the fire. It was so peaceful to sit around the fire and listen to all the summer sounds of nature! We had such a wonderful camping trip and cannot wait to do it again next year!



What I Ate Wednesday #125

Wednesdays sure sneak up on me fast each week! I’m late writing this post tonight but still wanted to share a fun day of eats from last weekend. So without further ado, here’s the food!


My morning started with sunshine and a farmer’s market. Glorious. I had this peach blueberry scone for breakfast while listening to live music at the market. So fun.


I picked up most of my loot from this organic stand.


Here is my haul! Lots of greens, tomatoes, cucumbers, basil, veggie burgers, corn on the cob and okra. My first time buying okra!


Lunch was made from many of my farmer’s market finds: a salad with apple cider vinegar, oil, and chia seeds, tomatoes, cucumbers and watermelon. Also finished up some leftover BBQ tempeh but didn’t snap a picture.


That afternoon I had a coconut and pineapple popsicle. Cool, creamy perfection!


I also had another piece of this hot and spicy bread I’ve been savoring from the Madison farmer’s market a few weeks ago. You buy it in one gigantic loaf, and I cut it up and froze it and have been enjoying it piece by piece ever since.


Early that evening I headed over to my cousins’ house where we had fun out on the patio enjoying the summer breeze while playing cards and snacking on some carrots, celery, hummus and guac. I also had a glass of sangria.


Dinner was delicious. Half of one of the veggie burgers I picked up at the market that morning, homemade pickles and fresh fruit salad.


I ended the night with some scrumptious chocolate treats. Two different types of brownies, plus a billion more bites of the classic fudge brownies my aunt made. So good!

Hope you’re enjoying your day!



Frosty Watermelon Mint Smoothie

Summer smoothie glory at its finest! This frosty watermelon mint smoothie is my favorite smoothie of the summer so far.


It’s a creamy, frothy, refreshing smoothie, and I love the more frosty-like texture it has thanks to the frozen watermelon cubes. It’s different than the more shake-like consistency you get when using a frozen banana, and I really liked it!


While you can still pick up fresh mint at the farmer’s market, try making this smoothie!

Frosty Watermelon Mint Smoothie

Serves 1

1 cup coconut milk

1 cup frozen watermelon (chopped into cubes before freezing)

1 ripe nectarine (fresh)

1 tbsp coconut oil

1/4 cup of oats

~3-5 mint leaves (depending how minty you like things!)

Simply place all ingredients in a blender and blend away! Enjoy!

What I Ate Wednesday #124

Happy Wednesday! Hope you’re having a wonderful week and soaking up these last few weeks of summer!


Last Saturday I finally made it to the farmer’s market in my neighborhood, and it was great! I had a chocolate croissant that was flaky, doughy and simply scrumptious!


I also bought a kombucha, chai ginger flavor, which sounded really good. Unfortunately I thought it had an odd aftertaste, so I didn’t drink more than a few sips.


I went and got a haircut midmorning, then came home for a nice chilled, lunch. It was salad with lemon rice, boiled potatoes with BBQ sauce and fresh, juicy watermelon!


That afternoon I snacked on the last of my fudge brownie I bought at a coffee house the day before. Still delicious!


I also had some Mary’s Gone Crackers! Thanks for the suggestions Laura :) These are wonderful. Perfectly seasoned and not too salty!


Later that afternoon I went to Starbucks and had a chai frappacino while I was going through emails. Is it weird that it felt so good to finally clean out my inbox!?


Dinner was a lovely picnic outside. I had a veggie burrito with guacamole and some white wine mixed with sparkling water. Such a wonderful evening hanging out outside!


I ended my night with chocolate chips and pretzels as I watched a movie on netflix. A sweet and salty treat to end the night!

Have a wonderful rest of your week!



What I Ate Wednesday #123

Here we are again! Another Wednesday has arrived and in honor of What I Ate Wednesday I’m going to share with you my meals from yesterday!


Breakfast was pretty standard. I had a piece of whole grain bread and almond butter. And a peach. My first of the season! I’ve had really bad luck with peaches so far this summer, I’ve bought them a couple of different times from different stores and all have been pretty mealy. I end up throwing them away. Today was the best quality one so far so I was excited to actually get to eat it! Do you know if there is a way to tell from the outside of a peach if it’ll be good on the inside?


Midmorning at work I had my lovely rice cake for a snack.


I also had some heirloom cherry tomatoes and bell peppers. I got the tomatoes at a farmer’s market this weekend, they were wonderful!


When lunch time rolled around I pulled out the salad I brought along. This was romaine (I think), black beans, quinoa, raw zucchini, red pepper hummus, olive oil and apple cider vinegar. This was delightful!


I also had some cantelope with lunch, yum yum.


Rice crackers were my snack that afternoon.


Along with a couple of pieces of candied ginger. Some of those pieces were spicy!


When I got home from work I was a little hungry and had a few spoonfuls of this nut butter. Delish!


Then I was off to the gym. I took my first step aerobics class today. It was amazing! I had no idea what I was doing half the time, but the ladies in the class and the instructor were really nice and encouraging. They said I’ll get the hang of the steps if I keep coming! I got such a good workout in even though I was just trying to catch on, so I’ll definitely go back. I forgot how good it feels to really sweat! I haven’t been exercising on a regular basis lately, minus going for long walks, so this felt wonderful!


I got home and made myself a lovely sampler plate for dinner. It featured boiled red potatoes and basil from the farmer’s market, some fresh mozzarella, blueberries, a carrot and a glorious piece (or two) of another farmer’s market find, sweet and spicy bread!


I usually snack on something later at night, and yesterday it was a few handfuls of dark chocolate chips while watching an episode of Chasing Life. Love that show!

Have a great day all!





Vegan Chocolate Raspberry Ice Cream Float

Last week, on a particularly hot day, I was trying to think of all the different ice-cold smoothie combinations I’d like to try. My foundation for smoothies is generally a frozen banana and coconut milk, then I add in all types of fruits, nut butters, maybe some greens and spices like cinnamon. But on that day, I was craving more of a chocolate shake than a smoothie.


Then all of the sudden I got to thinking about how good root beer floats were growing up as a kid. That cool, frothy foam on top of the sweet ice cream treat, heaven! But now I don’t really drink soda, and I didn’t have any ice cream on hand, but I did have some frozen fruit and seltzer water…I thought that might do the trick! I figured you just needed some carbonation to create the yummy, fizzy top layer of a float, so I went into the kitchen with a few ideas and came out with a Vegan Chocolate Raspberry Ice Cream Float!


Such a delicious chocolatey treat! The raspberry flavor was subtle, but it sure gave the float a beautiful, deep red hue. So what are you waiting for? Get into your kitchen and make this healthy and just as satisfying take on an ice cream float!

Vegan Chocolate Raspberry Ice Cream Float

Serves 2

1 frozen banana, not very ripe when frozen

1/3 cup of frozen raspberries

1 cup of chocolate cashew milk

2/3 cup of seltzer water

To make these floats combine the banana, raspberries and cashew milk in a blender until thick and creamy.

Divide into two glasses, and pour 1/3 a cup of seltzer water over each. Watch it fizz before your very eyes, and enjoy!