Happy Wednesday! Hope you’ve had a lovely start to your week and that you’ve enjoyed some tasty eats! Today I’m sharing my meals from yesterday. A delicious work day it was!
I started my morning with a banana, raspberry pear smoothie. It also had unsweetened almond milk, flax seed and a few ice cubes. Yum!
For a snack at work I had a plain rice cake. I really love me some rice cakes.
I also snacked on a Chocolate Power Ball that I had made the other night. I got the recipe from my Mom, don’t remember what was all included but they sure were scrumptious.
Lunch was a winner and I cannot wait to have it again today! Kale salad drizzled with balsamic vinegar and topped with brown rice, black beans, sun dried tomatoes and tahini. I also added some fresh avocado after taking the picture.
I had some of this apple at work in the afternoon.
And later I was treated to a piece of “stress relieving” dark chocolate by a colleague. I’ll take a piece of dark chocolate to release a little stress anyday!
After getting home that evening I had a splash of this juice while I was making dinner. It actually tasted quite watered down to me, which was odd. But I guess I was glad that it wasn’t overly sweet!
Dinner was an arugula and pea shoot salad topped with sweet potatoes, bell pepper, BBQ sauce and avocado. Glorious.
And for dessert I enjoyed some cinnamon cereal and dark chocolate chips!
Thanks as always to Jenn for hosting!