Happy last day of February! I cannot wait for March to be here. Although the weather will still be uncomfortably cold for the foreseeable future, in my mind I’ve always associated March with spring. So I’m thinking happy spring thoughts for March this year and maybe some positive thinking will let the warm weather come a bit earlier than normal. But until then, I’ll just focus on cooking and baking up a storm. Thinking of tasty new recipes to try always takes my mind off the weather!
So today I thought I’d share with you a delicious pizza recipe. This pizza is a Spicy Mushroom, Kale and Onion Pizza with Goat’s Cheese.
It is a quick and delicious pizza piled high with veggies! Fridays are always the perfect day for pizza, hope you enjoy!
Spicy Mushroom, Kale and Onion Pizza with Goat’s Cheese
Makes one pizza
1 whole wheat pizza crust
2 tsp minced garlic
1/2 yellow onion, chopped
10 oz baby cremini mushrooms, chopped
8 oz frozen, chopped kale
1 can fire roasted tomatoes (15 oz), drained
2.5 oz goats cheese
Drizzle of balsamic vinegar
To make this pizza, start by preheating the oven to 425 degrees (or whatever temperature your crust calls for).
While the oven is preheating, sauté the garlic, onions, mushrooms and kale for about 5-7 minutes, or until the veggies are tender and warmed through.
Once the veggies are done, start assembling the pizza! The first layer of the pizza will be the fire roasted tomatoes, then pile the sautéed veggies on top of the tomatoes, and lastly sprinkle with goat’s cheese. Add a drizzle of balsamic vinegar if you’d like, and then bake according to package directions (mine cooked for 13-15 minutes). Enjoy!
Have a fabulous weekend!