Merry Christmas all! It’s been a wonderful day here in WI filled with festive holiday eats, hope you day has been just as joyous! Enjoy this WIAW post: Christmas Style!
Breakfast was a leftover slice of Vegan Eggnog Oatmeal Bake. Yum!
And two juicy clementines.
For lunch I had a salad with mixed greens, cucumbers, pecans, guacamole and pomegranate ginger balsamic dressing.
And a toasted english muffin with peanut butter, hit the spot!
For our annual Christmas tradition of seeing a movie in the theater, I decided to pack my own snack. I brought along two pieces of the chocolate chip cookie bar pie I made for Christmas Eve. A tasty and healthier version of the classic chocolate chip cookie bar recipe which uses chickpeas for the base.
Early evening I warmed up with a cup of gluehwein, a mulled wine my Mom made. So delicious.
I also had a chocolate covered pretzel and a handful of regular zals.
For dinner we had portabella mushroom ravioli, salad and garlic bread.
We ended the night playing the game Scattergories with the fam. So fun!
And for dessert I polished off one last chocolate chip cookie bar and had a dark chocolate turtle as well. A sweet end to the day!