Banana bread. Simple and delicious. A timeless classic.
This banana bread is ultra-bananay, perfectly moist and dense.
It’s a healthy recipe that tastes glorious morning, noon, or night!
Homemade Banana Bread
Makes one loaf
Inspired by Minimalist Baker
1 flax egg
3 overly ripe, medium sized bananas, mashed
1/2 tsp vanilla extract
3 tbsp plain greek yogurt
1/3 cup unsweetened almond milk
1/4 cup brown sugar
3 and 1/2 tsp baking powder
Dash of sea salt
1/2 tsp ground cinnamon
1 and 1/4 cup almond meal
1 cup whole wheat flour
1/2 cup old fashioned oats
Start by preheating your oven to 350 degrees and making the flax egg. To make the flax egg combine 1 tbsp of ground flax seed with 3 tbsp of water in a small dish and freeze it for about 5 minutes, or until mixture thickens.
While the flax egg is chilling, simply combine the bananas, vanilla, yogurt, almond milk and brown sugar in a large mixing bowl. Give it a good stir, then add in the remaining ingredients. Stir again, and then add in the flax egg. Stir to combine one final time.
Grease a loaf pan with non-stick spray, pour batter in pan and bake for about 1 hour and 15 minutes (or until a knife inserted in the middle of the loaf comes out clean). Enjoy!
I love bread,
Sydney
Ooh that looks amazing and so healthy! Do you think you could substitute applesauce for the yogurt to make vegan?
Thanks Ani! You could definitely substitute applesauce for the yogurt to make it vegan! That’s what I would have done if I had applesauce on hand :)
looks so yummy!
Thanks so much!