Banana bread. Simple and delicious. A timeless classic.
This banana bread is ultra-bananay, perfectly moist and dense.
It’s a healthy recipe that tastes glorious morning, noon, or night!
Homemade Banana Bread
Makes one loaf
Inspired by Minimalist Baker
1 flax egg
3 overly ripe, medium sized bananas, mashed
1/2 tsp vanilla extract
3 tbsp plain greek yogurt
1/3 cup unsweetened almond milk
1/4 cup brown sugar
3 and 1/2 tsp baking powder
Dash of sea salt
1/2 tsp ground cinnamon
1 and 1/4 cup almond meal
1 cup whole wheat flour
1/2 cup old fashioned oats
Start by preheating your oven to 350 degrees and making the flax egg. To make the flax egg combine 1 tbsp of ground flax seed with 3 tbsp of water in a small dish and freeze it for about 5 minutes, or until mixture thickens.
While the flax egg is chilling, simply combine the bananas, vanilla, yogurt, almond milk and brown sugar in a large mixing bowl. Give it a good stir, then add in the remaining ingredients. Stir again, and then add in the flax egg. Stir to combine one final time.
Grease a loaf pan with non-stick spray, pour batter in pan and bake for about 1 hour and 15 minutes (or until a knife inserted in the middle of the loaf comes out clean). Enjoy!
I love bread,